CHICAGO (Reuters) - Younger women who eat more red meat may be at higher risk of a certain kind of breast cancer, perhaps because of hormonal residues in beef cattle and other factors, according to a study published on Monday.>>> Discuss This Story
CHICAGO (Reuters) - Younger women who eat more red meat may be at higher risk of a certain kind of breast cancer, perhaps because of hormonal residues in beef cattle and other factors, according to a study published on Monday.>>> Discuss This Story
