Two American bioengineers are working on creating the first no-cow-required glass of milk with genetically engineered yeast. Ryan Padya and Perumal Gandhi hope their San Francisco-based start-up company Muufri can churn out a petri dish product onto the market by 2017. Earlier this year, the Silicon Valley pair started lab trials to mimic cow milk by preserving the right taste and nutritional benefits without the cow.
Hey, check out all the research scientist jobs. Post your resume today!
